Goulash in bread

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Swiss Gastro Bakery Beijing Co.,Ltd

4th Yanqi-Beiyi Ave., Beijing Yanqi Economical Development Zone (BYIDZ), Huairou, Beijing 101407, P.R. China

Goulash in bread


company	Swiss Gastro Bakery Beijing Co.,Ltd
Categories	Ketchup
Update	2012-05-28
Original Region	China
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Goulash in bread

Goulash in Sour bread

With Winter time approaching a hearty snack is always welcome.

Preparation of the Goulash:

25g	Cooking butter	Panfry Onion Add leek and garlic and let simmer on small fire for 5min
150g	Onion
150g	Leek
10g	Garlic

600g	Beef shank cubes	In hot pan fry beef till strong color Sprinkle flour over beef and roast for 1 min Add beef in to Onion – leek base
50g	Flour

225ml	Dry red vine	Pore red vine to the beef and stir lightly for 5 min. Add tomato paste and paprika and stir Pore beef broth in and add all remaining ingredients (except bell peper) Simmer for 1 ½ hr, than add potatoes and simmer another 30min , add Bell pepper and cook 10min. Ready to serve
3pc	Cloves
1g	Pepper
2pc	Bay leafes
6g	Paprika sweet
10g	Tomato paste
1 sprig	Rosmarin

8ml	Red vine vinegar
1.3lt	Beef broth
400g	Potatoes cut indeices
2pc	Bell pepper

Preparation:

Warm up the Sour Bread (1 for each serving) by 220°C for 6 minutes
Cut top of the bread and remove the soft bread from the inside
Fill the heatet goulash immediatly
Sprinkle some chopped parsley or chopped spring onions and some sour cream over the goulash and serve immediately.

Tip:

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